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Bacillus Thuringiensis (B.T.)
Bacillus subtilis
Validamycin • bacillus cereus 37% WP
Validamycin • Bacillus Cereus 12% Ap.
Buprofezin • Etrofolan 25% WP
Validamycin • buprofezin 30% WP
3% validamycin pyrimidinenucleoside AS
Buprofezin • monosultap 25% WP
480g/l chlorphrifos EC
Chlorfluazuron • carbofos 30% EC

CA name: [1S-(1α,4α,5β,6α)]-1,5,6-trideoxy-4-Oβ-D-glucopyranosyl-5-(hydroxymethyl)-=1-[[4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexen-1-yl] amino]-D-chiro-inositol
CAS RN: 37248-47-8
Molecular formula: C20H35O13N·H2O
Molecular weight: 515.51
Structure formula:
Validamycin is a non-systemic antibiotic with fungicide action. It is produced from fermentation of strptomyces hygroscopicus variety limoneus. It is most effective against soil borned diseases and is used for the control of Rhizoctonia solani in rice(sheath blight of rice), potatoes, vegetables, and others as well as damping off diseases in vegetable seedlings, cotton, sugar beets, rice and other plants.

Toxicology: Validamycin is practically non-toxic.
Validamycin A 5% SP Package: 25g aluminium foil bag, 25kg fibre drum, 25kg bag
Validamycin A 15% SP
Validamycin 20% SP
Validamycin A 40% SP Package: 25kg fibre drum
Validamycin A 60% SP
Validamycin A 3% AS Package: 500ML plastic bottle, 1L plastic bottle, 25L drum, 200L drum
Validamycin A 5% AS
Validamycin A 6% AS
Validamycin A 10% AS

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